Laboratory
Our state-of-the-art laboratory has been accredited with ISO/IEC 17025 standard, equipped with advanced instrumentation and competent analysts. Thus, allowing us to perform assessment for standard parameter of coffee products, as well as the more advanced assessment such as Trigonelline Analysis to ensure taste profile consistency, Sedimentation Analysis for Instant Coffee solubility and taste profile, and Chlorogenic Acid Analysis to measure the antioxidant benefit of the coffee itself.
Certificate
