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LIQUID CONCENTRATE COFFEE

A delectable concoction from our finest Arabica or Robusta beans – a bespoke ambrosia for the discerning connoisseur.

Just as carbon tempers into diamonds under immense pressure, so too does our masterfully roasted coffee beans transmute into ambrosia when extracted under high pressure with superheated water. By using a patented double-extraction and aroma recovery process, the preservation of alluring but volatile aromatic essences are achieved with remarkable capacity. This flash-pasteurized nectar will triumph the senses of even the most exacting standards.

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Product Specification

Apperance

Uniform dark brown viscous liquid

Brix

To be agreed

Soluble solid

To be agreed

Caffeine

Min. 2.5%

pH

4.6 – 5.5

Total Plate Count

Max. 3.0 × 10³ colony/gr

Yeast and Mould

Max. 3.0 × 10² colony/gr

Shelf Life:

3 years on storage condition -18°C

Packing:

  • 20 kg net in Plastic Pail with Plastic Bag (LLDPE) 0.15mm

  • 200 kg net in Steel Drum with double Plastic Bag (LLDPE) 0.15mm

Loading Capacity:

  • 756 pails (15,120 kg net) in 20’ reefer container

  • 60 drums (12,000 kg net) in 20’ reefer container

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