Advanced coffee manufacturing, built to scale.
Our Sidoarjo, East Java facility spans 14,000+ square metres and houses four production lines — from green bean intake to versatile coffee solutions.
Multiple production lines. One standard.
Our main production facility is strategically located in Sidoarjo Regency, East Java — covering more than 14,000 square meters with modern equipment and technology, operated by over 350 skilled workforce.
Bean Selection & Multi-Stage Cleaning
Automated magnetic & optical separation for pure quality.
Precision Roasting & Blending
Custom thermal profiling for consistent taste and body.
Closed-Loop Extraction & Aroma Recovery
High-pressure extraction while sealing in natural coffee aromas.
Thermal Evaporation & Liquid Concentration
Low-temperature evaporation for high-brix liquid extract.
Drying, Agglomeration & Dual Packaging
Soluble powder, granules, or pasteurized liquid cold storage.
Bean Selection & Multi-Stage Cleaning
Every batch of green coffee beans undergoes rigorous multi-pass cleaning and magnetic separation to remove impurities, ensuring only clean, qualified green beans enter our production line.
Scale that global buyers can rely on.
Our installed capacity supports consistent, on-schedule delivery to domestic and international buyers — with headroom for volume growth.
Precision testing. Every batch.
At ANEKA COFFEE, maintaining product quality and consistency is at the core of our operations — manifested by our strong commitment to rigorous internal laboratory testing. Our state-of-the-art laboratory holds ISO/IEC 17025 accreditation, equipped with advanced instrumentation and competent analysts.
We ensure every product, processing method and packaging material goes through sets of quality management control and assurance processes, incorporating various methods of analysis — including Organoleptic, Microbiological, Chemical, and Physical Assessments.
Chlorogenic Acid Analysis
Quantifies the antioxidant benefit in each coffee product.
Acrylamide Analysis
Monitors acrylamide levels to meet international food safety requirements.
Strategically positioned in East Java.
Raya Trosobo KM. 23, Kec. Taman, Sidoarjo 61257, Jawa Timur, Indonesia
39th Floor, Wisma 46 Kota BNI, Jl. Jend. Sudirman Kav. 1, Jakarta 10220, Indonesia
Let's talk production.
Request a sample and discuss your technical requirements.