Where Indonesian coffee meets world-class manufacturing.
Our Sidoarjo, East Java facility spans 14,000+ square metres and houses four production lines — from green bean intake to finished, export-ready coffee.
Four lines. One standard.
Our main production facility is strategically located in Sidoarjo Regency, East Java — covering more than 14,000 square meters with modern equipment and technology, operated by over 350 skilled engineers, technicians, and quality control specialists.
Scale that global buyers can rely on.
Our installed capacity supports consistent, on-schedule delivery to domestic and international buyers — with headroom for volume growth.
Precision testing. Every batch.
At ANEKA COFFEE, maintaining product quality and consistency is at the core of our operations — manifested by our strong commitment to rigorous internal laboratory testing. Our state-of-the-art laboratory holds ISO/IEC 17025 accreditation, equipped with advanced instrumentation and competent analysts.
We ensure every product, processing method and packaging material goes through sets of quality management control and assurance processes, incorporating various methods of analysis — including Organoleptic, Microbiological, Chemical, and Physical Assessments.
Trigonelline Analysis
Ensures taste profile consistency across every production batch.
Sedimentation Analysis
Measures Instant Coffee solubility and taste profile performance.
Chlorogenic Acid Analysis
Quantifies the antioxidant benefit in each coffee product.
Acrylamide Analysis
Monitors acrylamide levels to meet international food safety requirements.
Strategically positioned in East Java.
Raya Trosobo KM. 23, Kec. Taman, Sidoarjo 61257, Jawa Timur, Indonesia
39th Floor, Wisma 46 Kota BNI, Jl. Jend. Sudirman Kav. 1, Jakarta 10220, Indonesia
Let's talk production.
Request a sample, discuss your volume requirements, or arrange a factory visit.